Foods With Fludioxonil Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Peaches 240.6 4700.0 Show More Details 2008 Other Pesticides on Peaches
Plums 218.5 2600.0 Show More Details 2012 Other Pesticides on Plums
Nectarines 198.2 3600.0 Show More Details 2008 Other Pesticides on Nectarines
Pears 51.9 1400.0 Show More Details 2010 Other Pesticides on Pears
Strawberries 36.8 960.0 Show More Details 2009 Other Pesticides on Strawberries
Apples 26.8 1200.0 Show More Details 2010 Other Pesticides on Apples
Grapes 8.8 290.0 Show More Details 2010 Other Pesticides on Grapes
Blueberries 5.7 200.0 Show More Details 2008 Other Pesticides on Blueberries
Cherries 2.8 410.0 Show More Details 2007 Other Pesticides on Cherries
Blueberries, Frozen 1.9 20.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Tangerines 1.3 96.0 Show More Details 2012 Other Pesticides on Tangerines
Baby Food - Applesauce 1.2 170.0 Show More Details 2012 Other Pesticides on Baby Food - Applesauce
Baby Food - Pears 0.5 81.0 Show More Details 2011 Other Pesticides on Baby Food - Pears
Sweet Potatoes 0.4 79.0 Show More Details 2010 Other Pesticides on Sweet Potatoes
Sweet Bell Peppers 0.3 51.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Cucumbers 0.2 120.0 Show More Details 2010 Other Pesticides on Cucumbers
Cherry Tomatoes 0.1 36.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Celery 0.07 20.0 Show More Details 2008 Other Pesticides on Celery
Baby Food - Peaches 0.04 31.0 Show More Details 2012 Other Pesticides on Baby Food - Peaches
Broccoli 0.04 20.0 Show More Details 2008 Other Pesticides on Broccoli
Carrots 0.03 3.0 Show More Details 2007 Other Pesticides on Carrots
Rice 0.02 10.0 Show More Details 2009 Other Pesticides on Rice
Oranges 0.02 15.0 Show More Details 2010 Other Pesticides on Oranges
Grape Juice 0.008 3.0 Show More Details 2008 Other Pesticides on Grape Juice

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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