Foods With Parathion methyl Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Pears-Single Servings 0.4 45.0 Show More Details 1999 Other Pesticides on Pears-Single Servings
Apples-Single Servings 0.3 41.0 Show More Details 1999 Other Pesticides on Apples-Single Servings
Peaches-Single Servings 0.3 25.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Snap Peas 0.06 15.0 Show More Details 2012 Other Pesticides on Snap Peas
Hot Peppers 0.04 5.0 Show More Details 2011 Other Pesticides on Hot Peppers
Peaches 0.005 2.0 Show More Details 2008 Other Pesticides on Peaches


1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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