Foods With Acetamiprid Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Greens, Kale 12.4 900.0 Show More Details 2008 Other Pesticides on Greens, Kale
Apples 11.7 130.0 Show More Details 2005 Other Pesticides on Apples
Greens, Collard 8.0 1400.0 Show More Details 2008 Other Pesticides on Greens, Collard
Strawberries 6.5 250.0 Show More Details 2008 Other Pesticides on Strawberries
Spinach 5.5 600.0 Show More Details 2008 Other Pesticides on Spinach
Lettuce 3.8 270.0 Show More Details 2005 Other Pesticides on Lettuce
Apple Sauce 2.5 31.0 Show More Details 2006 Other Pesticides on Apple Sauce
Celery 1.4 68.0 Show More Details 2008 Other Pesticides on Celery
Apple Juice 1.4 19.0 Show More Details 2008 Other Pesticides on Apple Juice
Blueberries 0.5 41.0 Show More Details 2008 Other Pesticides on Blueberries
Peaches 0.5 56.0 Show More Details 2008 Other Pesticides on Peaches
Tomatoes 0.4 53.0 Show More Details 2008 Other Pesticides on Tomatoes
Raisins 0.2 30.0 Show More Details 2007 Other Pesticides on Raisins
Green Beans 0.03 14.0 Show More Details 2008 Other Pesticides on Green Beans
Broccoli 0.03 7.5 Show More Details 2008 Other Pesticides on Broccoli
Summer Squash 0.01 2.0 Show More Details 2008 Other Pesticides on Summer Squash
Grape Juice 0.008 2.0 Show More Details 2008 Other Pesticides on Grape Juice
Cauliflower 0.005 1.0 Show More Details 2006 Other Pesticides on Cauliflower

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.