Foods With Acetamiprid Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Greens, Kale 12.4 900.0 Show More Details 2008 Other Pesticides on Greens, Kale
Strawberries 12.0 670.0 Show More Details 2009 Other Pesticides on Strawberries
Spinach 9.9 1600.0 Show More Details 2009 Other Pesticides on Spinach
Pears 8.4 300.0 Show More Details 2010 Other Pesticides on Pears
Greens, Collard 8.0 1400.0 Show More Details 2008 Other Pesticides on Greens, Collard
Apples 6.9 200.0 Show More Details 2010 Other Pesticides on Apples
Sweet Bell Peppers 4.9 200.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Baby Food - Applesauce 4.3 50.0 Show More Details 2012 Other Pesticides on Baby Food - Applesauce
Baby Food - Pears 3.5 46.0 Show More Details 2011 Other Pesticides on Baby Food - Pears
Apple Sauce 2.5 31.0 Show More Details 2006 Other Pesticides on Apple Sauce
Apple Juice 1.8 40.0 Show More Details 2012 Other Pesticides on Apple Juice
Celery 1.4 68.0 Show More Details 2008 Other Pesticides on Celery
Lettuce 1.1 190.0 Show More Details 2011 Other Pesticides on Lettuce
Baby Food - Peaches 1.1 8.9 Show More Details 2012 Other Pesticides on Baby Food - Peaches
Cherry Tomatoes 0.6 50.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Snap Peas 0.6 170.0 Show More Details 2012 Other Pesticides on Snap Peas
Blueberries 0.5 41.0 Show More Details 2008 Other Pesticides on Blueberries
Peaches 0.5 56.0 Show More Details 2008 Other Pesticides on Peaches
Cucumbers 0.5 89.0 Show More Details 2010 Other Pesticides on Cucumbers
Tomatoes 0.4 53.0 Show More Details 2008 Other Pesticides on Tomatoes
Tangerines 0.4 70.0 Show More Details 2012 Other Pesticides on Tangerines
Grapes 0.4 97.0 Show More Details 2010 Other Pesticides on Grapes
Summer Squash 0.3 36.0 Show More Details 2012 Other Pesticides on Summer Squash
Hot Peppers 0.3 46.0 Show More Details 2011 Other Pesticides on Hot Peppers
Spinach, Frozen 0.2 34.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Raisins 0.2 30.0 Show More Details 2007 Other Pesticides on Raisins
Winter Squash 0.1 23.0 Show More Details 2012 Other Pesticides on Winter Squash
Plums 0.08 14.0 Show More Details 2012 Other Pesticides on Plums
Cantaloupe 0.08 16.0 Show More Details 2012 Other Pesticides on Cantaloupe
Green Beans 0.03 14.0 Show More Details 2008 Other Pesticides on Green Beans
Broccoli 0.03 7.5 Show More Details 2008 Other Pesticides on Broccoli
Cabbage 0.02 5.0 Show More Details 2011 Other Pesticides on Cabbage
Cilantro 0.01 5.6 Show More Details 2010 Other Pesticides on Cilantro
Cauliflower 0.008 2.0 Show More Details 2012 Other Pesticides on Cauliflower
Grape Juice 0.008 2.0 Show More Details 2008 Other Pesticides on Grape Juice

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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