Foods With Pyraclostrobin Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach, Frozen 148.7 3700.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Greens, Collard 59.6 2800.0 Show More Details 2008 Other Pesticides on Greens, Collard
Greens, Kale 40.4 4100.0 Show More Details 2008 Other Pesticides on Greens, Kale
Strawberries 34.6 610.0 Show More Details 2009 Other Pesticides on Strawberries
Grapes 24.6 1500.0 Show More Details 2010 Other Pesticides on Grapes
Spinach 18.5 2900.0 Show More Details 2009 Other Pesticides on Spinach
Cherries 11.9 180.0 Show More Details 2007 Other Pesticides on Cherries
Blueberries 11.3 590.0 Show More Details 2008 Other Pesticides on Blueberries
Lettuce 6.5 1400.0 Show More Details 2011 Other Pesticides on Lettuce
Blueberries, Frozen 6.3 36.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Cherry Tomatoes 5.6 200.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Raisins 4.4 78.0 Show More Details 2007 Other Pesticides on Raisins
Peaches 4.2 180.0 Show More Details 2008 Other Pesticides on Peaches
Sweet Bell Peppers 4.2 88.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Cilantro 3.7 690.0 Show More Details 2010 Other Pesticides on Cilantro
Celery 3.4 240.0 Show More Details 2008 Other Pesticides on Celery
Apples 2.9 290.0 Show More Details 2010 Other Pesticides on Apples
Nectarines 2.5 500.0 Show More Details 2008 Other Pesticides on Nectarines
Spinach, Canned 2.4 230.0 Show More Details 2011 Other Pesticides on Spinach, Canned
Green Beans 2.2 120.0 Show More Details 2008 Other Pesticides on Green Beans
Pears 1.8 120.0 Show More Details 2010 Other Pesticides on Pears
Hot Peppers 1.7 220.0 Show More Details 2011 Other Pesticides on Hot Peppers
Carrots 1.4 28.0 Show More Details 2007 Other Pesticides on Carrots
Summer Squash 1.0 38.0 Show More Details 2012 Other Pesticides on Summer Squash
Broccoli 1.0 160.0 Show More Details 2008 Other Pesticides on Broccoli
Snap Peas 0.4 110.0 Show More Details 2012 Other Pesticides on Snap Peas
Cucumbers 0.3 28.0 Show More Details 2010 Other Pesticides on Cucumbers
Winter Squash 0.3 17.0 Show More Details 2012 Other Pesticides on Winter Squash
Tomatoes 0.3 58.0 Show More Details 2008 Other Pesticides on Tomatoes
Soybean Grain 0.2 21.6 Show More Details 2011 Other Pesticides on Soybean Grain
Plums 0.08 15.0 Show More Details 2012 Other Pesticides on Plums
Grapefruit 0.02 1.9 Show More Details 2006 Other Pesticides on Grapefruit
Papaya 0.01 2.2 Show More Details 2012 Other Pesticides on Papaya
Green Onions 0.01 5.6 Show More Details 2009 Other Pesticides on Green Onions
Sweet Peas, Frozen 0.009 2.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen
Cabbage 0.007 5.0 Show More Details 2011 Other Pesticides on Cabbage

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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