Foods With Azoxystrobin Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach, Canned 104.2 1600.0 Show More Details 2011 Other Pesticides on Spinach, Canned
Greens, Collard 77.5 2500.0 Show More Details 2008 Other Pesticides on Greens, Collard
Spinach, Frozen 67.2 3900.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Cilantro 48.7 7000.0 Show More Details 2010 Other Pesticides on Cilantro
Greens, Kale 44.8 4000.0 Show More Details 2008 Other Pesticides on Greens, Kale
Spinach 15.2 4600.0 Show More Details 2009 Other Pesticides on Spinach
Green Onions 11.2 380.0 Show More Details 2009 Other Pesticides on Green Onions
Celery 10.4 740.0 Show More Details 2008 Other Pesticides on Celery
Strawberries 9.9 960.0 Show More Details 2009 Other Pesticides on Strawberries
Mangoes 8.0 1100.0 Show More Details 2010 Other Pesticides on Mangoes
Green Beans 7.9 320.0 Show More Details 2008 Other Pesticides on Green Beans
Blueberries 4.2 540.0 Show More Details 2008 Other Pesticides on Blueberries
Snap Peas 4.0 410.0 Show More Details 2012 Other Pesticides on Snap Peas
Lettuce 3.1 800.0 Show More Details 2011 Other Pesticides on Lettuce
Potatoes 3.0 410.0 Show More Details 2009 Other Pesticides on Potatoes
Hot Peppers 2.8 310.0 Show More Details 2011 Other Pesticides on Hot Peppers
Sweet Bell Peppers 2.7 78.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Bananas 2.6 38.0 Show More Details 2012 Other Pesticides on Bananas
Cherry Tomatoes 2.2 150.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Blueberries, Frozen 1.8 25.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Broccoli 1.2 140.0 Show More Details 2008 Other Pesticides on Broccoli
Cranberries 1.0 12.0 Show More Details 2006 Other Pesticides on Cranberries
Cherries 0.9 160.0 Show More Details 2007 Other Pesticides on Cherries
Grapes 0.9 88.0 Show More Details 2010 Other Pesticides on Grapes
Tomatoes 0.9 26.0 Show More Details 2008 Other Pesticides on Tomatoes
Cucumbers 0.8 51.0 Show More Details 2010 Other Pesticides on Cucumbers
Carrots 0.7 20.0 Show More Details 2007 Other Pesticides on Carrots
Peaches 0.3 61.0 Show More Details 2008 Other Pesticides on Peaches
Grape Juice 0.2 3.4 Show More Details 2008 Other Pesticides on Grape Juice
Papaya 0.2 30.0 Show More Details 2012 Other Pesticides on Papaya
Tomato Paste 0.2 22.0 Show More Details 2009 Other Pesticides on Tomato Paste
Summer Squash 0.2 12.0 Show More Details 2012 Other Pesticides on Summer Squash
Wheat Grain 0.1 4.2 Show More Details 2012 Other Pesticides on Wheat Grain
Oranges 0.10 25.0 Show More Details 2010 Other Pesticides on Oranges
Sweet Peas, Frozen 0.09 65.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen
Soybean Grain 0.06 3.0 Show More Details 2011 Other Pesticides on Soybean Grain
Tangerines 0.06 13.0 Show More Details 2012 Other Pesticides on Tangerines
Nectarines 0.04 13.0 Show More Details 2008 Other Pesticides on Nectarines
Winter Squash 0.04 13.0 Show More Details 2012 Other Pesticides on Winter Squash
Baby Food - Green Beans 0.03 2.5 Show More Details 2011 Other Pesticides on Baby Food - Green Beans
Watermelon 0.03 10.0 Show More Details 2010 Other Pesticides on Watermelon
Raisins 0.03 4.1 Show More Details 2007 Other Pesticides on Raisins
Grapefruit 0.02 1.7 Show More Details 2006 Other Pesticides on Grapefruit
Honey 0.02 4.0 Show More Details 2008 Other Pesticides on Honey
Baby Food - Carrots 0.006 5.0 Show More Details 2012 Other Pesticides on Baby Food - Carrots
Cantaloupe 0.005 2.0 Show More Details 2012 Other Pesticides on Cantaloupe
Water, Groundwater 0.004 0.7 Show More Details 2012 Other Pesticides on Water, Groundwater
Plums 0.004 2.5 Show More Details 2012 Other Pesticides on Plums
Water, Finished 0.003 0.10 Show More Details 2012 Other Pesticides on Water, Finished
Water, Untreated 0.003 0.08 Show More Details 2012 Other Pesticides on Water, Untreated
Potatoes, Frozen 0.002 0.8 Show More Details 2007 Other Pesticides on Potatoes, Frozen

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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