Foods With Azoxystrobin Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Greens, Collard 77.5 2500.0 Show More Details 2008 Other Pesticides on Greens, Collard
Greens, Kale 44.8 4000.0 Show More Details 2008 Other Pesticides on Greens, Kale
Green Onions 14.2 300.0 Show More Details 2008 Other Pesticides on Green Onions
Spinach 14.1 4000.0 Show More Details 2008 Other Pesticides on Spinach
Celery 10.4 740.0 Show More Details 2008 Other Pesticides on Celery
Green Beans 7.9 320.0 Show More Details 2008 Other Pesticides on Green Beans
Lettuce 6.1 2200.0 Show More Details 2005 Other Pesticides on Lettuce
Strawberries 6.0 480.0 Show More Details 2008 Other Pesticides on Strawberries
Blueberries 4.2 540.0 Show More Details 2008 Other Pesticides on Blueberries
Potatoes 2.0 440.0 Show More Details 2008 Other Pesticides on Potatoes
Blueberries, Frozen 1.8 25.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Tomato Paste 1.7 270.0 Show More Details 2001 Other Pesticides on Tomato Paste
Broccoli 1.2 140.0 Show More Details 2008 Other Pesticides on Broccoli
Cranberries 1.0 12.0 Show More Details 2006 Other Pesticides on Cranberries
Cherries 0.9 160.0 Show More Details 2007 Other Pesticides on Cherries
Tomatoes 0.9 26.0 Show More Details 2008 Other Pesticides on Tomatoes
Carrots 0.7 20.0 Show More Details 2007 Other Pesticides on Carrots
Grapes 0.4 42.0 Show More Details 2005 Other Pesticides on Grapes
Peaches 0.3 61.0 Show More Details 2008 Other Pesticides on Peaches
Grape Juice 0.2 3.4 Show More Details 2008 Other Pesticides on Grape Juice
Bananas 0.2 31.0 Show More Details 2007 Other Pesticides on Bananas
Sweet Peas, Frozen 0.09 65.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen
Rice 0.06 11.0 Show More Details 2008 Other Pesticides on Rice
Summer Squash 0.04 10.0 Show More Details 2008 Other Pesticides on Summer Squash
Nectarines 0.04 13.0 Show More Details 2008 Other Pesticides on Nectarines
Winter Squash 0.03 1.7 Show More Details 2006 Other Pesticides on Winter Squash
Raisins 0.03 4.1 Show More Details 2007 Other Pesticides on Raisins
Grapefruit 0.02 1.7 Show More Details 2006 Other Pesticides on Grapefruit
Honey 0.02 4.0 Show More Details 2008 Other Pesticides on Honey
Watermelon 0.004 1.6 Show More Details 2006 Other Pesticides on Watermelon
Potatoes, Frozen 0.002 0.8 Show More Details 2007 Other Pesticides on Potatoes, Frozen

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.