Foods With Thiamethoxam Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Strawberries 2.1 79.0 Show More Details 2008 Other Pesticides on Strawberries
Sweet Bell Peppers 1.3 25.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Winter Squash 0.7 11.0 Show More Details 2006 Other Pesticides on Winter Squash
Cherries 0.4 32.0 Show More Details 2007 Other Pesticides on Cherries
Watermelon 0.3 25.0 Show More Details 2006 Other Pesticides on Watermelon
Tomatoes 0.3 58.0 Show More Details 2008 Other Pesticides on Tomatoes
Potatoes 0.3 35.0 Show More Details 2008 Other Pesticides on Potatoes
Greens, Kale 0.3 32.0 Show More Details 2008 Other Pesticides on Greens, Kale
Summer Squash 0.3 27.0 Show More Details 2008 Other Pesticides on Summer Squash
Potatoes, Frozen 0.2 15.0 Show More Details 2007 Other Pesticides on Potatoes, Frozen
Greens, Collard 0.2 14.0 Show More Details 2008 Other Pesticides on Greens, Collard
Celery 0.05 12.0 Show More Details 2008 Other Pesticides on Celery
Lettuce 0.05 25.0 Show More Details 2005 Other Pesticides on Lettuce
Peaches 0.05 21.0 Show More Details 2008 Other Pesticides on Peaches
Cranberries 0.04 3.4 Show More Details 2006 Other Pesticides on Cranberries
Blueberries 0.02 7.5 Show More Details 2008 Other Pesticides on Blueberries
Sweet Peas, Frozen 0.003 2.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.