Foods With Flonicamid Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Cherry Tomatoes 26.4 2300.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Spinach 24.6 1820.0 Show More Details 2009 Other Pesticides on Spinach
Spinach, Canned 8.0 330.0 Show More Details 2011 Other Pesticides on Spinach, Canned
Lettuce 7.8 630.0 Show More Details 2011 Other Pesticides on Lettuce
Celery 4.6 160.0 Show More Details 2008 Other Pesticides on Celery
Spinach, Frozen 4.2 120.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Cucumbers 1.7 160.0 Show More Details 2010 Other Pesticides on Cucumbers
Summer Squash 1.3 30.0 Show More Details 2012 Other Pesticides on Summer Squash
Greens, Kale 1.2 33.0 Show More Details 2008 Other Pesticides on Greens, Kale
Tomatoes 1.1 570.0 Show More Details 2008 Other Pesticides on Tomatoes
Hot Peppers 0.2 30.0 Show More Details 2011 Other Pesticides on Hot Peppers
Apples 0.10 14.0 Show More Details 2010 Other Pesticides on Apples
Cabbage 0.06 14.0 Show More Details 2011 Other Pesticides on Cabbage
Winter Squash 0.04 30.0 Show More Details 2012 Other Pesticides on Winter Squash
Cilantro 0.009 1.7 Show More Details 2010 Other Pesticides on Cilantro
Cauliflower 0.005 2.0 Show More Details 2012 Other Pesticides on Cauliflower

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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