Foods With Methoxyfenozide Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Greens, Kale 93.1 4300.0 Show More Details 2008 Other Pesticides on Greens, Kale
Greens, Collard 55.5 3400.0 Show More Details 2008 Other Pesticides on Greens, Collard
Spinach 23.9 2700.0 Show More Details 2008 Other Pesticides on Spinach
Raisins 22.8 240.0 Show More Details 2007 Other Pesticides on Raisins
Celery 9.2 250.0 Show More Details 2008 Other Pesticides on Celery
Peaches 5.6 180.0 Show More Details 2008 Other Pesticides on Peaches
Strawberries 2.6 410.0 Show More Details 2008 Other Pesticides on Strawberries
Cranberries 1.8 36.0 Show More Details 2006 Other Pesticides on Cranberries
Blueberries 1.6 160.0 Show More Details 2008 Other Pesticides on Blueberries
Apple Sauce 1.1 21.0 Show More Details 2006 Other Pesticides on Apple Sauce
Green Beans 0.9 130.0 Show More Details 2008 Other Pesticides on Green Beans
Cherries 0.7 46.0 Show More Details 2007 Other Pesticides on Cherries
Grape Juice 0.5 33.0 Show More Details 2008 Other Pesticides on Grape Juice
Almonds 0.4 7.9 Show More Details 2008 Other Pesticides on Almonds
Green Onions 0.4 19.0 Show More Details 2008 Other Pesticides on Green Onions
Winter Squash 0.2 12.0 Show More Details 2006 Other Pesticides on Winter Squash
Apple Juice 0.1 18.0 Show More Details 2008 Other Pesticides on Apple Juice
Carrots 0.01 2.0 Show More Details 2007 Other Pesticides on Carrots
Soybean Grain 0.007 5.0 Show More Details 2005 Other Pesticides on Soybean Grain
Honey 0.005 2.8 Show More Details 2008 Other Pesticides on Honey

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.