Foods With Endosulfan I Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Cucumbers 8.5 240.0 Show More Details 2004 Other Pesticides on Cucumbers
Summer Squash 8.3 210.0 Show More Details 2008 Other Pesticides on Summer Squash
Green Beans 6.1 280.0 Show More Details 2008 Other Pesticides on Green Beans
Sweet Bell Peppers 3.2 240.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Lettuce 2.8 350.0 Show More Details 2005 Other Pesticides on Lettuce
Tomatoes 1.2 120.0 Show More Details 2008 Other Pesticides on Tomatoes
Celery 0.9 190.0 Show More Details 2008 Other Pesticides on Celery
Greens, Kale 0.9 34.0 Show More Details 2008 Other Pesticides on Greens, Kale
Peaches-Single Servings 0.8 270.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Apples 0.7 310.0 Show More Details 2005 Other Pesticides on Apples
Tomato Paste 0.7 33.0 Show More Details 2001 Other Pesticides on Tomato Paste
Eggplant 0.6 140.0 Show More Details 2006 Other Pesticides on Eggplant
Strawberries 0.3 92.0 Show More Details 2008 Other Pesticides on Strawberries
Winter Squash 0.3 30.0 Show More Details 2006 Other Pesticides on Winter Squash
Greens, Collard 0.2 13.0 Show More Details 2008 Other Pesticides on Greens, Collard
Spinach, Frozen 0.2 37.0 Show More Details 1999 Other Pesticides on Spinach, Frozen
Peaches 0.1 28.0 Show More Details 2008 Other Pesticides on Peaches
Plums 0.1 59.0 Show More Details 2006 Other Pesticides on Plums
Pears 0.06 17.0 Show More Details 2005 Other Pesticides on Pears
Broccoli 0.06 10.0 Show More Details 2008 Other Pesticides on Broccoli
Tomatoes, Canned 0.04 8.0 Show More Details 2000 Other Pesticides on Tomatoes, Canned
Cantaloupe 0.04 8.0 Show More Details 2005 Other Pesticides on Cantaloupe
Catfish 0.04 6.2 Show More Details 2008 Other Pesticides on Catfish
Spinach 0.02 17.0 Show More Details 2008 Other Pesticides on Spinach
Heavy Cream 0.003 1.2 Show More Details 2007 Other Pesticides on Heavy Cream

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.