Foods With Cyfluthrin Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach, Frozen 97.8 2300.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Spinach 30.3 1800.0 Show More Details 2009 Other Pesticides on Spinach
Greens, Collard 20.1 880.0 Show More Details 2008 Other Pesticides on Greens, Collard
Spinach, Canned 6.9 420.0 Show More Details 2011 Other Pesticides on Spinach, Canned
Greens, Kale 3.2 300.0 Show More Details 2008 Other Pesticides on Greens, Kale
Peaches 1.3 50.0 Show More Details 2008 Other Pesticides on Peaches
Snap Peas 1.1 170.0 Show More Details 2012 Other Pesticides on Snap Peas
Hot Peppers 0.7 50.0 Show More Details 2011 Other Pesticides on Hot Peppers
Beef Fat 0.5 128.0 Show More Details 2009 Other Pesticides on Beef Fat
Corn Grain 0.4 87.0 Show More Details 2008 Other Pesticides on Corn Grain
Lettuce 0.2 100.0 Show More Details 2011 Other Pesticides on Lettuce
Sweet Bell Peppers 0.2 40.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Nectarines 0.2 113.0 Show More Details 2008 Other Pesticides on Nectarines
Grapes 0.2 120.0 Show More Details 2010 Other Pesticides on Grapes
Cherry Tomatoes 0.1 98.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Wheat Flour 0.1 38.0 Show More Details 2004 Other Pesticides on Wheat Flour
Beef 0.02 6.6 Show More Details 2009 Other Pesticides on Beef
Butter 0.02 12.5 Show More Details 2012 Other Pesticides on Butter

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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