Foods With Myclobutanil Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Strawberries 11.5 540.0 Show More Details 2008 Other Pesticides on Strawberries
Grapes 9.4 350.0 Show More Details 2005 Other Pesticides on Grapes
Cherries 8.7 330.0 Show More Details 2007 Other Pesticides on Cherries
Greens, Kale 8.3 2600.0 Show More Details 2008 Other Pesticides on Greens, Kale
Green Beans 3.8 420.0 Show More Details 2008 Other Pesticides on Green Beans
Strawberries, Frozen 3.6 33.0 Show More Details 2000 Other Pesticides on Strawberries, Frozen
Sweet Bell Peppers 1.6 180.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Raisins 1.2 84.0 Show More Details 2007 Other Pesticides on Raisins
Peaches-Single Servings 0.6 200.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Green Beans, Frozen 0.5 33.0 Show More Details 2005 Other Pesticides on Green Beans, Frozen
Peaches 0.3 58.0 Show More Details 2008 Other Pesticides on Peaches
Nectarines 0.2 57.0 Show More Details 2008 Other Pesticides on Nectarines
Apples 0.1 20.0 Show More Details 2005 Other Pesticides on Apples
Cucumbers 0.1 33.0 Show More Details 2004 Other Pesticides on Cucumbers
Winter Squash 0.1 13.5 Show More Details 2006 Other Pesticides on Winter Squash
Plums 0.1 55.0 Show More Details 2006 Other Pesticides on Plums
Bananas 0.1 38.0 Show More Details 2007 Other Pesticides on Bananas
Celery 0.1 19.0 Show More Details 2008 Other Pesticides on Celery
Carrots 0.07 12.0 Show More Details 2007 Other Pesticides on Carrots
Summer Squash 0.06 33.0 Show More Details 2008 Other Pesticides on Summer Squash
Wheat Flour 0.03 22.0 Show More Details 2004 Other Pesticides on Wheat Flour
Rice 0.03 5.0 Show More Details 2008 Other Pesticides on Rice
Apple Sauce 0.01 1.5 Show More Details 2006 Other Pesticides on Apple Sauce
Broccoli 0.006 3.0 Show More Details 2008 Other Pesticides on Broccoli
Grape Juice 0.001 0.6 Show More Details 2008 Other Pesticides on Grape Juice

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.