Foods With Metalaxyl Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Greens, Collard 11.2 900.0 Show More Details 2008 Other Pesticides on Greens, Collard
Sweet Bell Peppers 6.4 220.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Cucumbers 5.7 150.0 Show More Details 2004 Other Pesticides on Cucumbers
Grapes 2.4 390.0 Show More Details 2005 Other Pesticides on Grapes
Strawberries 2.3 750.0 Show More Details 2008 Other Pesticides on Strawberries
Summer Squash 1.9 180.0 Show More Details 2008 Other Pesticides on Summer Squash
Green Beans 1.8 780.0 Show More Details 2008 Other Pesticides on Green Beans
Spinach, Frozen 0.9 100.0 Show More Details 1999 Other Pesticides on Spinach, Frozen
Greens, Kale 0.7 49.0 Show More Details 2008 Other Pesticides on Greens, Kale
Lettuce 0.6 130.0 Show More Details 2005 Other Pesticides on Lettuce
Spinach 0.5 180.0 Show More Details 2008 Other Pesticides on Spinach
Carrots 0.5 34.0 Show More Details 2007 Other Pesticides on Carrots
Cantaloupe 0.3 17.0 Show More Details 2005 Other Pesticides on Cantaloupe
Watermelon 0.2 74.4 Show More Details 2006 Other Pesticides on Watermelon
Potatoes 0.02 17.0 Show More Details 2008 Other Pesticides on Potatoes
Butter 0.02 15.5 Show More Details 2003 Other Pesticides on Butter
Peaches-Single Servings 0.02 10.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Water, Groundwater 0.01 2.3 Show More Details 2008 Other Pesticides on Water, Groundwater
Blueberries 0.01 10.0 Show More Details 2008 Other Pesticides on Blueberries
Corn Grain 0.01 7.0 Show More Details 2008 Other Pesticides on Corn Grain
Water, Untreated 0.0006 0.1 Show More Details 2008 Other Pesticides on Water, Untreated
Water, Finished 0.0000 0.005 Show More Details 2008 Other Pesticides on Water, Finished

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.