Foods With Permethrin cis Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach, Frozen 572.0 8300.0 Show More Details 1999 Other Pesticides on Spinach, Frozen
Spinach 414.5 4900.0 Show More Details 2008 Other Pesticides on Spinach
Lettuce 38.4 1700.0 Show More Details 2005 Other Pesticides on Lettuce
Celery 9.4 200.0 Show More Details 2008 Other Pesticides on Celery
Greens, Collard 2.3 160.0 Show More Details 2008 Other Pesticides on Greens, Collard
Mushrooms 2.0 200.0 Show More Details 2003 Other Pesticides on Mushrooms
Sweet Bell Peppers 1.5 60.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Tomatoes 1.4 82.0 Show More Details 2008 Other Pesticides on Tomatoes
Peaches-Single Servings 1.1 180.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Broccoli 0.8 77.0 Show More Details 2008 Other Pesticides on Broccoli
Greens, Kale 0.6 45.0 Show More Details 2008 Other Pesticides on Greens, Kale
Cherries 0.3 49.0 Show More Details 2007 Other Pesticides on Cherries
Peaches 0.2 20.0 Show More Details 2008 Other Pesticides on Peaches
Green Onions 0.2 19.0 Show More Details 2008 Other Pesticides on Green Onions
Nectarines 0.2 130.0 Show More Details 2008 Other Pesticides on Nectarines
Watermelon 0.1 25.0 Show More Details 2006 Other Pesticides on Watermelon
Green Beans 0.1 25.0 Show More Details 2008 Other Pesticides on Green Beans
Carrots 0.09 20.0 Show More Details 2007 Other Pesticides on Carrots
Cucumbers 0.08 44.0 Show More Details 2004 Other Pesticides on Cucumbers
Eggplant 0.06 22.0 Show More Details 2006 Other Pesticides on Eggplant
Apples 0.03 25.0 Show More Details 2005 Other Pesticides on Apples
Cauliflower 0.007 4.0 Show More Details 2006 Other Pesticides on Cauliflower

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.