Foods With Diphenylamine (DPA) Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Apples 354.0 4300.0 Show More Details 2010 Other Pesticides on Apples
Pears 24.2 5600.0 Show More Details 2010 Other Pesticides on Pears
Apple Sauce 9.3 160.0 Show More Details 2006 Other Pesticides on Apple Sauce
Baby Food - Pears 3.8 81.0 Show More Details 2011 Other Pesticides on Baby Food - Pears
Apple Juice 1.5 100.0 Show More Details 2012 Other Pesticides on Apple Juice
Peaches-Single Servings 1.2 190.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Baby Food - Applesauce 0.8 44.0 Show More Details 2012 Other Pesticides on Baby Food - Applesauce
Winter Squash, Frozen 0.4 13.0 Show More Details 1999 Other Pesticides on Winter Squash, Frozen
Pear Juice Conc./Puree 0.3 17.0 Show More Details 2003 Other Pesticides on Pear Juice Conc./Puree
Pears, Canned 0.2 17.0 Show More Details 2000 Other Pesticides on Pears, Canned
Catfish 0.2 4.1 Show More Details 2010 Other Pesticides on Catfish
Heavy Cream 0.1 4.5 Show More Details 2007 Other Pesticides on Heavy Cream
Cilantro 0.06 4.8 Show More Details 2010 Other Pesticides on Cilantro
Beef 0.05 3.7 Show More Details 2009 Other Pesticides on Beef
Beef Fat 0.02 3.9 Show More Details 2009 Other Pesticides on Beef Fat
Cucumbers 0.02 4.8 Show More Details 2010 Other Pesticides on Cucumbers
Hot Peppers 0.02 5.0 Show More Details 2011 Other Pesticides on Hot Peppers

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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