Foods With Piperonyl butoxide Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Peanut Butter 9.5 136.0 Show More Details 2006 Other Pesticides on Peanut Butter
Mushrooms 8.6 1800.0 Show More Details 2012 Other Pesticides on Mushrooms
Rice 7.9 456.0 Show More Details 2009 Other Pesticides on Rice
Sweet Potatoes 7.6 890.0 Show More Details 2010 Other Pesticides on Sweet Potatoes
Almonds 6.6 167.0 Show More Details 2008 Other Pesticides on Almonds
Strawberries 3.6 740.0 Show More Details 2009 Other Pesticides on Strawberries
Tomatoes 3.2 320.0 Show More Details 2008 Other Pesticides on Tomatoes
Plums, Dried (Prunes) 1.5 100.0 Show More Details 2006 Other Pesticides on Plums, Dried (Prunes)
Raisins 1.1 130.0 Show More Details 2007 Other Pesticides on Raisins
Poultry Thigh 1.1 218.0 Show More Details 2006 Other Pesticides on Poultry Thigh
Pork Fat 1.0 179.0 Show More Details 2005 Other Pesticides on Pork Fat
Wheat Flour 1.0 400.0 Show More Details 2004 Other Pesticides on Wheat Flour
Cherries 0.8 64.0 Show More Details 2007 Other Pesticides on Cherries
Celery 0.7 130.0 Show More Details 2008 Other Pesticides on Celery
Cherry Tomatoes 0.7 450.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Poultry Breast 0.7 85.0 Show More Details 2006 Other Pesticides on Poultry Breast
Pineapples 0.4 23.0 Show More Details 2002 Other Pesticides on Pineapples
Eggs 0.4 32.4 Show More Details 2011 Other Pesticides on Eggs
Snap Peas 0.4 31.0 Show More Details 2012 Other Pesticides on Snap Peas
Cilantro 0.4 190.0 Show More Details 2010 Other Pesticides on Cilantro
Garbanzo Beans, Canned 0.3 38.0 Show More Details 2010 Other Pesticides on Garbanzo Beans, Canned
Pork 0.3 53.5 Show More Details 2005 Other Pesticides on Pork
Peaches-Single Servings 0.3 160.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Greens, Collard 0.3 17.0 Show More Details 2008 Other Pesticides on Greens, Collard
Oats 0.2 50.0 Show More Details 2010 Other Pesticides on Oats
Sweet Bell Peppers 0.2 13.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Barley 0.2 17.0 Show More Details 2003 Other Pesticides on Barley
Corn Grain 0.2 60.0 Show More Details 2008 Other Pesticides on Corn Grain
Butter 0.2 7.5 Show More Details 2012 Other Pesticides on Butter
Honey 0.1 9.6 Show More Details 2008 Other Pesticides on Honey
Heavy Cream 0.1 37.1 Show More Details 2007 Other Pesticides on Heavy Cream
Potatoes, Frozen 0.09 36.0 Show More Details 2007 Other Pesticides on Potatoes, Frozen
Green Onions 0.06 8.0 Show More Details 2009 Other Pesticides on Green Onions
Peaches 0.04 17.0 Show More Details 2008 Other Pesticides on Peaches
Beef Fat 0.04 10.7 Show More Details 2009 Other Pesticides on Beef Fat
Cucumbers 0.03 18.0 Show More Details 2010 Other Pesticides on Cucumbers
Winter Squash 0.02 10.0 Show More Details 2012 Other Pesticides on Winter Squash
Hot Peppers 0.008 4.0 Show More Details 2011 Other Pesticides on Hot Peppers

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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