Water, Finished

59 Pesticide Residues Found by the USDA Pesticide Data Program1,2,3

Human Health Effects:

9Known or Probable Carcinogens4
20Suspected Hormone Disruptors
7Neurotoxins
14 Developmental or Reproductive Toxins

Environmental Effects:

6 Honeybee Toxins5

Pesticide Residues Found in Water, Finished:

What Pesticide? How Often is it Found?6 Conventional vs. Organic Toxicity7 Other Foods with this Pesticide
Atrazine 93.9% Conventional
vs. Organic

Other Foods
Prometon 89.6% Conventional
vs. Organic

Other Foods
Metolachlor ethanesulfonic acid (ESA) 87.1% Conventional
vs. Organic

Other Foods
2,4-D 84.5% Conventional
vs. Organic

Other Foods
Desethyl atrazine 81.6% Conventional
vs. Organic

Other Foods
Hydroxy atrazine 64.6% Conventional
vs. Organic

Other Foods
Tebuthiuron 61.8% Conventional
vs. Organic

Other Foods
Desisopropyl atrazine 54.4% Conventional
vs. Organic

Other Foods
Alachlor ethanesulfonic acid (ESA) 53.1% Conventional
vs. Organic

Other Foods
Simazine 51.5% Conventional
vs. Organic

Other Foods
Imazapyr 46.9% Conventional
vs. Organic

Other Foods
Triclopyr 46.9% Conventional
vs. Organic

Other Foods
Metolachlor oxanilic acid (OA) 43.0% Conventional
vs. Organic

Other Foods
Metolachlor 41.0% Conventional
vs. Organic

Other Foods
Acetochlor ethanesulfonic acid (ESA) 37.9% Conventional
vs. Organic

Other Foods
Alachlor oxanilic acid (OA) 32.0% Conventional
vs. Organic

Other Foods
Bentazon 29.1% Conventional
vs. Organic

Other Foods
Acetochlor oxanilic acid (OA) 25.6% Conventional
vs. Organic

Other Foods
Clopyralid 23.3% Conventional
vs. Organic

Other Foods
MCPA 14.9% Conventional
vs. Organic

Other Foods
Diuron 13.8% Conventional
vs. Organic

Other Foods
Dimethenamid oxanilic acid 13.2% Conventional
vs. Organic

Other Foods
Imidacloprid 12.9% Conventional
vs. Organic

Other Foods
Flufenacet oxanilic acid 12.7% Conventional
vs. Organic

Other Foods
Chlorimuron ethyl 10.6% Conventional
vs. Organic

Other Foods
Propazine 9.1% Conventional
vs. Organic

Other Foods
Acetochlor 9.0% Conventional
vs. Organic

Other Foods
Dimethenamid/Dimethenamid P 7.9% Conventional
vs. Organic

Other Foods
Tetraconazole 7.4% Conventional
vs. Organic

Other Foods
Imazethapyr 7.1% Conventional
vs. Organic

Other Foods
Dimethenamid 4.2% Conventional
vs. Organic

Other Foods
Propiconazole 3.9% Conventional
vs. Organic

Other Foods
Sulfometuron methyl 2.3% Conventional
vs. Organic

Other Foods
Epoxiconazole 2.1% Conventional
vs. Organic

Other Foods
Oxadiazon 1.7% Conventional
vs. Organic

Other Foods
Dichlorprop 1.6% Conventional
vs. Organic

Other Foods
Propachlor 1.6% Conventional
vs. Organic

Other Foods
Cyproconazole 1.6% Conventional
vs. Organic

Other Foods
Carbofuran 1.3% Conventional
vs. Organic

Other Foods
Imazaquin 1.0% Conventional
vs. Organic

Other Foods
Disulfoton sulfone 1.0% Conventional
vs. Organic

Other Foods
Imazamox 0.6% Conventional
vs. Organic

Other Foods
Tebuconazole 0.6% Conventional
vs. Organic

Other Foods
Metalaxyl 0.6% Conventional
vs. Organic

Other Foods
Prometryn 0.6% Conventional
vs. Organic

Other Foods
Carbaryl 0.6% Conventional
vs. Organic

Other Foods
Azinphos methyl 0.6% Conventional
vs. Organic

Other Foods
Nicosulfuron 0.6% Conventional
vs. Organic

Other Foods
Triadimenol 0.5% Conventional
vs. Organic

Other Foods
Omethoate 0.5% Conventional
vs. Organic

Other Foods
Dicamba 0.5% Conventional
vs. Organic

Other Foods
Bifenthrin 0.5% Conventional
vs. Organic

Other Foods
Imazapic 0.3% Conventional
vs. Organic

Other Foods
Thiobencarb 0.3% Conventional
vs. Organic

Other Foods
Triadimefon 0.3% Conventional
vs. Organic

Other Foods
2,4-DB 0.3% Conventional
vs. Organic

Other Foods
Bromacil 0.3% Conventional
vs. Organic

Other Foods
Linuron 0.3% Conventional
vs. Organic

Other Foods
Malathion 0.3% Conventional
vs. Organic

Other Foods


Footnotes

1. Tests for any given food are often conducted in multiple years. In all cases WhatsOnMyFood shows only the most recent test year. The test results for Water, Finished come from test year 2008.

2. All pesticide residue results on this page and elsewhere on the WhatsOnMyFood website were obtained by the United Stated Department of Agriculture (USDA) Pesticide Data Program (PDP)

3. Punzi, JS, Lamont, M, Haynes, D, Epstein, RL, USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water, Outlooks on Pesticide Management, June, 2005. Available online

4. All toxicological data was either compiled for this site — typically from U.S. EPA reregistration eligibility decisions — or obtained from data compiled for the PesticideInfo website

5. Includes pesticides that are moderately acutely toxic, highly acutely toxic or chronically toxic to honeybees.

6. The percentage found is for all four of the following combinations combined: domestic or imported, and conventional or organic. To see data broken down into each of these combinations separately, click on "Conventional vs. Organic."

7. A pesticide residue may not be listed as carcinogenic, neurotoxic, hormone-disrupting or as a reproductive or developmental toxicant for either of two reasons: (1) it may have been studied for toxicity in one or more of these categories and the weight of the evidence did not support designating it as toxic, or (2) it may not have been studied.