Peaches-Single Servings

40 Pesticide Residues Found by the USDA Pesticide Data Program1,2,3

Human Health Effects:

8Known or Probable Carcinogens4
23Suspected Hormone Disruptors
12Neurotoxins
10 Developmental or Reproductive Toxins

Environmental Effects:

14 Honeybee Toxins5

Pesticide Residues Found in Peaches-Single Servings:

What Pesticide? How Often is it Found?6 Conventional vs. Organic Toxicity7 Other Foods with this Pesticide
Dicofol o,p' 100.0% Conventional
vs. Organic

Other Foods
Iprodione 63.3% Conventional
vs. Organic

Other Foods
Azinphos methyl 40.8% Conventional
vs. Organic

Other Foods
Iprodione metabolite isomer 36.5% Conventional
vs. Organic

Other Foods
Phosmet 35.3% Conventional
vs. Organic

Other Foods
Chlorpyrifos 28.6% Conventional
vs. Organic

Other Foods
Dicloran 15.4% Conventional
vs. Organic

Other Foods
Carbaryl 14.8% Conventional
vs. Organic

Other Foods
Fenvalerate 10.7% Conventional
vs. Organic

Other Foods
Allethrin 10.0% Conventional
vs. Organic

Other Foods
Captan 8.8% Conventional
vs. Organic

Other Foods
Esfenvalerate 7.7% Conventional
vs. Organic

Other Foods
Methamidophos 5.6% Conventional
vs. Organic

Other Foods
Diazinon 5.3% Conventional
vs. Organic

Other Foods
Permethrin trans 4.7% Conventional
vs. Organic

Other Foods
Dicofol p,p' 4.4% Conventional
vs. Organic

Other Foods
Endosulfan sulfate 4.3% Conventional
vs. Organic

Other Foods
Permethrin cis 4.3% Conventional
vs. Organic

Other Foods
Propiconazole 4.1% Conventional
vs. Organic

Other Foods
Fenbuconazole 4.0% Conventional
vs. Organic

Other Foods
Endosulfan II 3.4% Conventional
vs. Organic

Other Foods
Parathion methyl 3.2% Conventional
vs. Organic

Other Foods
Methomyl 2.8% Conventional
vs. Organic

Other Foods
Myclobutanil 2.6% Conventional
vs. Organic

Other Foods
Tebuconazole 2.3% Conventional
vs. Organic

Other Foods
Diphenylamine (DPA) 2.1% Conventional
vs. Organic

Other Foods
Endosulfan I 1.9% Conventional
vs. Organic

Other Foods
Propargite 1.1% Conventional
vs. Organic

Other Foods
Thiabendazole 1.1% Conventional
vs. Organic

Other Foods
Norflurazon desmethyl 1.0% Conventional
vs. Organic

Other Foods
Imazalil 0.8% Conventional
vs. Organic

Other Foods
Chlorpropham 0.6% Conventional
vs. Organic

Other Foods
Metalaxyl/Mefenoxam 0.2% Conventional
vs. Organic

Other Foods
DDE p,p' 0.2% Conventional
vs. Organic

Other Foods
Triadimefon 0.2% Conventional
vs. Organic

Other Foods
Pirimicarb 0.2% Conventional
vs. Organic

Other Foods
Acephate 0.2% Conventional
vs. Organic

Other Foods
Dimethoate 0.2% Conventional
vs. Organic

Other Foods
Piperonyl butoxide 0.2% Conventional
vs. Organic

Other Foods
Parathion ethyl 0.2% Conventional
vs. Organic

Other Foods


Footnotes

1. Tests for any given food are often conducted in multiple years. In all cases WhatsOnMyFood shows only the most recent test year. The test results for Peaches-Single Servings come from test year 2000.

2. All pesticide residue results on this page and elsewhere on the WhatsOnMyFood website were obtained by the United Stated Department of Agriculture (USDA) Pesticide Data Program (PDP)

3. Punzi, JS, Lamont, M, Haynes, D, Epstein, RL, USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water, Outlooks on Pesticide Management, June, 2005. Available online

4. All toxicological data was either compiled for this site — typically from U.S. EPA reregistration eligibility decisions — or obtained from data compiled for the PesticideInfo website

5. Includes pesticides that are moderately acutely toxic, highly acutely toxic or chronically toxic to honeybees.

6. The percentage found is for all four of the following combinations combined: domestic or imported, and conventional or organic. To see data broken down into each of these combinations separately, click on "Conventional vs. Organic."

7. A pesticide residue may not be listed as carcinogenic, neurotoxic, hormone-disrupting or as a reproductive or developmental toxicant for either of two reasons: (1) it may have been studied for toxicity in one or more of these categories and the weight of the evidence did not support designating it as toxic, or (2) it may not have been studied.

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